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Graines Livèche
Graines Livèche
La livèche, ou ache des montagnes, est une plante herbacée vivace de la famille des Apiaceae, cultivée pour ses feuilles et ses graines utilisées comme condiments alimentaires.
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Levisticum officinale
La livèche, ou ache des montagnes, est une plante herbacée vivace de la famille des Apiaceae, cultivée pour ses feuilles et ses graines utilisées comme condiments alimentaires.
Autres noms vernaculaires : lévistique officinale, céleri perpétuel, seseli, angélique de montagne, herbe à Maggi.
La livèche est une robuste plante vivace, herbacée, qui forme une rosette de feuilles d'où émerge un hampe florale pouvant atteindre deux mètres de haut. La racine pivotante est longue et charnue.
Les feuilles découpées rappellent celles du céleri. La tige, cylindrique, est creuse et cannelée extérieurement.
L'inflorescence est une ombelle composée, dense, comportant de 12 à 20 ombellules. Les fleurs, petites sont de couleur jaunâtre. Les graines, comestibles, brunes, mesurent 5 à 7 mm de long.
| Nom commun | Lovage |
|---|---|
| Famille | Apiaceae |
| Genre | Levisticum |
| Espèce | Levisticum officinale |
| Usage thérapeutique | The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennel seeds. In the UK, an alcoholic lovage cordial is traditionally mixed with brandy in the ratio of 2:1 as a winter drink. In Romania, the leaves are the preferred seasoning for the various local broths, much more so than parsley or dill. The roots, which contain a heavy, volatile oil, are used as a mild aquaretic. Lovage root contains furanocoumarins which can lead to photosensitivity. |
| Germination | Coming soon. |
| Price View | Tranche de prix |
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