The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (102mm-152mm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color.
Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.
| Label |
Capsicum hungarian |
| Common name |
Hungarian Wax Pepper |
| Family |
No |
| Genus |
Capsicum |
| Species |
Capsicum annuum |
| Cultivar |
Hungarian |
| Therapeutic uses |
No |
| Germination |
Coming soon. |
| Scarification / Stratification |
No |
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