|Common name||Montpellier Maple|
|Germination||- Soak seed in water for 48 hours
- Mix with humid sieved peat and sharp sand (do not get the medium too wet or seed will rot).
The conditions can be given artificially by using a warm room and refrigerator.
Dry seed has even more germination if kept for 2 weeks at 18-20° C.
Mix the seed twice a week in the bag to allow fresh air to enter and the seed to breathe.
|Scarification / Stratification||No|
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