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|Nom commun||Amur Grape|
|Germination||Vitis amurensis seeds should be soak in water for 24 hrs. After soaking, pack the seeds with moist sterile material, put the mix in a closable plastic bag and cold stratify them for six weeks. When the stratification time is over, keep them at 20øC. Germination should take about 20-30 days, but sometimes takes another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter.|
|Scarification / Stratification||This will break their dormancy. It creates a cold and moist environment for the seeds. Mixed in seeds with slightly moistened vermiculite or peat, only damp in a ziplock bag. Close zip bag shut and store it in the salad crisper compartment of your refrigerator. If any seeds begin to sprout during the cold stratification, simply remove the seed and plant.|
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