|Usage thérapeutique||The leaves and flowering tops are gathered when the plant is in full bloom, and dried naturally or with artificial heat. Its components include silica, two bitter substances (absinthin and anabsinthine), thujone, tannic and resinous substances, malic acid, and succinic acid. It is used medicinally as a tonic, stomachic, antiseptic, antispasmodic, carminative, cholagogue, febrifuge and anthelmintic. It has also been used to remedy indigestion and gastric pain. Wormwood tea is used as a remedy for labor pain. A dried, encapsulated form of the plant is used as an anthelmintic. Extracts of the plant have shown to exhibit strong antimicrobial activity, especially against Gram-positive pathogenic bacteria.
A wine can also be made by macerating the herb. It is also available in powder form and as a tincture. The oil of the plant can be used as a cardiac stimulant to improve blood circulation. Pure wormwood oil is very poisonous, but with proper dosage poses little or no danger. The oil is a potential source of novel agents for the treatment of leishmaniasis.
|Scarification / Stratification||Non|
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