Abelmoschus manihot, commonly known as Aibika or Tropical Spinach, is a fast-growing leafy plant prized for both its ornamental flowers and highly nutritious leaves. Native to Southeast Asia and the Pacific Islands, it is cultivated for food, medicine, and beauty.

This soft-stemmed perennial typically grows 1.5 to 3 meters tall and produces large, deeply lobed green leaves that are tender and edible. In warm seasons, it bears stunning yellow hibiscus-like flowers with dark centers, attracting pollinators and brightening any garden space.

Abelmoschus manihot thrives in warm, humid climates and prefers full sun and moist, well-drained soil. It is ideal for tropical gardens, permaculture projects, or as a nutritional leafy green in sustainable food systems. The young leaves are rich in vitamins A and C, iron, and antioxidants, and are often used in soups, stews, or sautéed like spinach.

Aibika is both beautiful and functional—an edible ornamental with high nutritional value and strong visual impact.

Can I grow Aibika from seeds?

Yes, Aibika grows well from seeds. For better germination, soak the seeds in warm water for 12–24 hours before sowing. Germination typically takes 7–14 days in warm conditions.

Is Aibika perennial or annual?

Aibika is a perennial in warm climates but may behave as an annual in cooler regions. It can be grown year-round in tropical areas and regrows well after pruning.

Is Aibika edible?

Absolutely. The young leaves are highly nutritious and widely eaten across the Pacific and Asia. They have a mild, pleasant flavor and soft texture, ideal for soups and stir-fries.