Aronia melanocarpa, commonly known as the Black Chokeberry, is a cold-hardy deciduous shrub native to eastern North America. It is widely appreciated for its ornamental appeal, vibrant fall foliage, and nutrient-rich berries.

This compact shrub typically grows 1.5 to 2.5 meters tall and forms dense clumps through suckering. In spring, it produces clusters of small white flowers that attract pollinators, followed by glossy black berries in late summer to early fall. The fruits are rich in antioxidants and often used for juices, jams, syrups, or dried snacks—although they are quite astringent when raw.

Aronia melanocarpa is exceptionally adaptable and low-maintenance. It tolerates a wide range of soils, including wet and poorly drained areas, and thrives in full sun to partial shade. Its brilliant red and orange autumn colors make it a valuable landscape plant for both beauty and function.

Perfect for edible landscaping, wildlife gardens, or erosion control on naturalized sites.

Can I grow Black Chokeberry from seeds?

Yes, Black Chokeberry can be grown from seeds. Cold stratification is recommended: store the seeds in moist sand in the refrigerator for 2–3 months before sowing to improve germination.

Are chokeberries edible?

Yes, the berries are edible and highly nutritious, though they are very tart and astringent when raw. They are best consumed processed into juice, jam, or baked goods.

How big does Aronia melanocarpa get?

It typically reaches 1.5 to 2.5 meters in height and width, forming a dense, rounded shape. It can be pruned to maintain a smaller size or shape as needed.