Capsicum cayenne, commonly known as Cayenne Pepper, is a pungent, fiery-hot chili pepper that belongs to the *Capsicum* genus. It is widely cultivated for its hot fruit, which is used in various culinary dishes, as well as for medicinal purposes due to its stimulating properties.

This plant typically grows as a bushy shrub, reaching a height of 60 to 90 cm. The leaves are medium-sized and green, while the peppers themselves are elongated and typically red when fully ripe. The fruits of Capsicum cayenne are known for their intense heat, making them popular in spicy dishes and as an ingredient in hot sauces and spice blends.

Capsicum cayenne thrives in warm, sunny environments and well-drained, fertile soil. It requires regular watering but should not be overwatered, as it is susceptible to root rot. It can be grown in containers, raised beds, or directly in the ground, making it a versatile addition to gardens and vegetable plots. This pepper plant is best suited for growing in tropical or subtropical climates but can also be cultivated indoors in cooler areas.

In addition to its culinary uses, Cayenne Pepper is also used in traditional medicine to boost circulation, support digestion, and alleviate pain. The active compound, capsaicin, is believed to have numerous health benefits, making this plant both functional and flavorful.

With its bold, spicy flavor, easy cultivation, and health benefits, Capsicum cayenne is an excellent choice for gardeners who enjoy adding a little heat to their culinary creations.