Capsicum jalapeño, commonly known as Jalapeño Pepper, is a medium-sized chili pepper that is widely used in cooking for its distinct heat and flavor. Native to Mexico, it is one of the most popular chili varieties, known for its mild to moderate spiciness and rich, tangy taste.

This plant typically grows to a height of 60 to 90 cm, producing dark green, glossy leaves. The peppers themselves are typically 5 to 10 cm long and have a smooth, thick skin. When harvested at the green stage, they offer a fresh, sharp flavor, while the mature red peppers provide a sweeter and more intense heat. The peppers are commonly used fresh, pickled, or dried.

Capsicum jalapeño thrives in warm, sunny locations and well-drained soil. It requires regular watering to maintain healthy growth, but it is important not to overwater to avoid root rot. This pepper plant is ideal for growing in containers, raised beds, or directly in the garden. While it is well-suited to tropical and subtropical climates, it can also be grown indoors in cooler regions.

In addition to its culinary uses, Jalapeño Pepper is known for its health benefits. It contains capsaicin, which is believed to have anti-inflammatory properties and may support metabolism. It is commonly used in salsas, sauces, and Mexican dishes and is a favorite for adding spice to a variety of recipes.

With its mild heat, versatility, and delicious flavor, Capsicum jalapeño is a must-have plant for any garden or kitchen, perfect for those who enjoy a little kick in their meals.