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Arisaema amurense, commonly known as Amur Jack-in-the-Pulpit, is a striking perennial native to the forests of East Asia. It is valued for its unique, hooded flowers and attractive foliage, making it a fascinating addition to shaded garden beds.
This species typically grows 30 to 60 cm tall, producing large, glossy, palmate leaves that provide an attractive backdrop for its distinctive flowers. The flowers consist of a hooded spathe that envelops the spadix, creating the "Jack-in-the-pulpit" appearance. The spathe is often a purplish hue, adding to the plant's ornamental charm.
Arisaema amurense thrives in rich, moist, well-drained soils and prefers a shaded or semi-shaded location. It is relatively low-maintenance but benefits from a mulched bed to maintain moisture and protect its roots from the heat of summer.
While it is primarily grown for its ornamental value, the plant's flowers also attract pollinators, adding to its ecological value. It is an excellent choice for woodland gardens, shaded borders, or naturalized areas where it can thrive in a cool, damp environment.
This elegant plant brings an exotic, yet subtle touch to gardens, offering a combination of foliage, flowers, and the intrigue of its unique structure.
Common name | Jack-in-the-Pulpit |
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Species | Arisaema amurense |
Germination | First, the seeds require 2 months of cold stratification. Arisaema seeds can be planted in a pot of potting soil, indoors. Keep damp soil, not soaking wet. Keep pot in warm situation 20øC/68øF, 24øC/75øF. Arisaema seeds will usually sprout within 4-6 weeks and will proceed to grow for up to 2-4 months. At this time, they will appear to slowly turn yellow and die. They are only going dormant. After a cold period, they will again resprout. Germination can take longer depending on their degree of unbroken dormancy, don't give up. |
Scarification / Stratification | This will break their dormancy. It creates a cold and moist environment for the seeds. Mixed in seeds with slightly moistened vermiculite or peat, only damp in a ziplock bag. Close zip bag shut and store it in the salad crisper compartment of your refrigerator. If any seeds begin to sprout during the cold stratification, simply remove the seed and plant. |
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