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Winged Bean Seeds (Psophocarpus tetragonolobus)
Winged Bean Seeds (Psophocarpus tetragonolobus)
The winged bean (Psophocarpus tetragonolobus) is a tropical plant of the family Fabaceae, native to Papua New Guinea.
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Psophocarpus tetragonolobus
The winged bean (Psophocarpus tetragonolobus), also known as the Goa bean, four-angled bean, four-cornered bean, Manila bean, Dragon bean, is a tropical legume plant native to New Guinea.
The entire winged bean plant is edible. The leaves, flowers, roots, and bean pods can be eaten raw or cooked; the pods are edible even when raw and unripe. The seeds are edible after cooking. Each of these parts contains vitamin A, vitamin C, calcium, and iron, among other nutrients.
| Label | Psophocarpus tetragonolobus |
|---|---|
| Common name | Winged Bean |
| Species | Psophocarpus tetragonolobus |
| Germination | Coming soon. |
| Price View | Price Range |
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