Mustard Greens Seeds

Brassica Juncea Seeds (Mustard Greens Seeds)

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Brown Mustard is a folk remedy for arthritis, foot ache, lumbago, and rheumatism.

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Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Italian, Indian, Chinese, Japanese, and soul food cuisine. Vegetable growers sometimes grow mustard as a green manure. Its main purpose is to act as a mulch, covering the soil to suppress weeds between crops. If grown as a green manure, the mustard plants are cut down at the base when sufficiently grown, and left to wither on the surface, continuing to act as a mulch until the next crop is due for sowing, when the mustard is dug in. In the UK, summer and autumn-sown mustard is cut down from October. April sowings can be cut down in June, keeping the ground clear for summer-sown crops.
Label No
Common name Mustard Greens
Family Brassicaceae
Genus Brassica
Species Brassica Juncea
Cultivar No
Therapeutic uses No
Germination No
Scarification / Stratification No

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