Japanese Persimmon Seeds

Japanese Persimmon Seeds (Diospyros kaki)

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The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. The high content of tannin in the still-immature kaki provides a bitter component reminiscent of pear and apricot flavors, which becomes weaker with progressive maturation. The furry taste, caused by the tannins, is often reduced during the ripening process or by frost. The high content of the carotenoids beta-cryptoxanthin, beta-carotene, and zeaxanthin, along with some lutein and alpha-carotene makes the kaki fruit nutritionally valuable
Label Diospyros kaki
Common name Japanese Persimmon
Family No
Genus Diospyros
Species Diospyros kaki
Cultivar No
Therapeutic uses No
Germination No
Scarification / Stratification No

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