Lemon Seeds (Citrus limon)

Lemon Seeds (Citrus limon)

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Cultivated in the Mediterranean and subtropical regions for its fruit lemon, whose juice is used mainly as a condiment.

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Lemons need a minimum temperature of around 7 °C (45 °F), so they are not hardy year round in temperate climates, but become hardier as they mature.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Label Citrus limon
Common name Lemon
Family No
Genus No
Species Citrus limon
Cultivar No
Therapeutic uses No
Germination Coming soon.
Scarification / Stratification No

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