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Lemon Seeds (Citrus limon)
Lemon Seeds (Citrus limon)
Cultivated in the Mediterranean and subtropical regions for its fruit lemon, whose juice is used mainly as a condiment.
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Citrus limon
Lemons need a minimum temperature of around 7 øC (45 øF), so they are not hardy year round in temperate climates, but become hardier as they mature.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
| Label | Citrus limon |
|---|---|
| Common name | Lemon |
| Species | Citrus limon |
| Germination | Coming soon. |