Myrica Rubra Seeds (Morella Rubra Seeds)

Myrica Rubra Seeds (Morella Rubra Seeds)

Subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit.
Grouped product items
Product Name Qty
10 Myrica Rubra Seeds (Morella Rubra Seeds)
100 Myrica Rubra Seeds (Morella Rubra Seeds)
Out of stock
500 Myrica Rubra Seeds (Morella Rubra Seeds)
Out of stock
Availability: In stock
Myrica Rubra
Myrica Rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit. It is native to eastern Asia, mainly in China, where it has been grown for at least 2000 years. Chinese cultivation is concentrated south of the Yangtze River, where it is of considerable economic importance. Its niche is forests on mountain slopes and valleys at altitudes of 100-1500 m. It is native to Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hunan, Jiangsu, Jiangxi, Sichuan, Yunnan, and Zhejiang. Also naturalized in Taiwan, Japan, Nepal, Korea, and the Philippines. It is a small to medium-sized evergreen tree growing up to 10?20 m (33?66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. It is dioecious, with separate male and female plants. It tolerates poor acidic soils. The root system is 5?60 cm (2.0?24 in) deep, with no obvious taproot. The fruit is spherical, 1.5?2.5 cm (0.59?0.98 in) in diameter, with a knobby surface. The surface color is typically a deep, brilliant red, but may vary from white to purple. The flesh color is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.
More Information
Label Myrica Rubra
Common name Yangmei, Chinese Bayberry
Family Myricaceae
Genus Myrica
Species Myrica Rubra
Germination Coming soon.
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