Okra is a flowering plant valued for its edible green seed pods.
The species is a perennial, often cultivated as an annual in temperate climates, and often grows to around 2 metres (6.6 ft) tall. Pods are cooked, pickled, eaten raw, or included in salads.
Label
No
Common name
Okra
Family
No
Genus
No
Species
Abelmoschus esculentus
Cultivar
No
Therapeutic uses
No
Germination
Coming soon.
Scarification / Stratification
No
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Okra is a flowering plant valued for its edible green seed pods.
The species is a perennial, often cultivated as an annual in temperate climates, and often grows to around 2 metres (6.6 ft) tall. Pods are cooked, pickled, eaten raw, or included in salads.