Okra is a flowering plant valued for its edible green seed pods.
The species is a perennial, often cultivated as an annual in temperate climates, and often grows to around 2 metres (6.6 ft) tall. Pods are cooked, pickled, eaten raw, or included in salads.
| Label |
No |
| Common name |
Okra |
| Family |
No |
| Genus |
No |
| Species |
Abelmoschus esculentus |
| Cultivar |
No |
| Therapeutic uses |
No |
| Germination |
Coming soon. |
| Scarification / Stratification |
No |
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