Annona muricata, commonly known as Soursop, is a tropical fruit tree valued for its large, spiny green fruits with soft, aromatic pulp. Native to the Caribbean, Central, and South America, the soursop tree can grow up to 6 to 8 meters tall and is now cultivated across tropical regions worldwide.

This evergreen species has glossy, dark green leaves and produces fragrant yellow-green flowers. The fruit, known for its sweet-tart flavor, is rich in antioxidants and widely used in smoothies, juices, and traditional remedies.

Soursop trees thrive in warm, humid environments with well-drained soil. They require protection from cold and frost, making them ideal for tropical gardens or as greenhouse specimens in cooler climates. Growing from seed is possible but requires patience and consistent warmth during germination.

Due to its exotic appeal and delicious fruit, soursop is increasingly sought after by gardeners, health enthusiasts, and collectors alike.

Can I grow soursop from seeds?

Yes, soursop can be grown from seeds. Germination typically takes 2 to 4 weeks in warm conditions. While trees grown from seed may take several years to fruit, the process is rewarding for dedicated growers.

Is soursop available in Canada?

Fresh soursop fruit is occasionally available in Canada through specialty markets or import stores. However, the tree cannot grow outdoors in most Canadian climates due to its sensitivity to cold. It can be grown indoors or in greenhouses with the right conditions.

Is soursop annual or perennial?

Soursop is a perennial tree. In suitable tropical or subtropical conditions, it can live and produce fruit for many years, provided it is protected from frost and well cared for.