Annona squamosa, commonly known as Sugar Apple, is a tropical fruit tree native to the Americas. It is prized for its sweet, creamy flesh and distinctive scaly fruit, which gives it its name.

This small, deciduous tree typically grows 3 to 8 meters tall and produces large, heart-shaped leaves. The tree’s fragrant, yellow-green flowers are followed by unique, green, scaly fruits that ripen to a soft, pale white when ready to eat. The flavor of the pulp is sweet, custard-like, and rich, often enjoyed fresh or used in desserts and beverages.

Annona squamosa thrives in well-drained, fertile soils and prefers warm climates with plenty of sunlight. It can tolerate brief cool temperatures but is best suited for tropical and subtropical regions. Regular watering is important, but the plant should not be overwatered as it is sensitive to root rot.

Sugar Apple is often grown as an ornamental tree in addition to its value as a fruit producer. It is a great choice for gardens or small orchards where space allows, offering both beauty and delicious fruit.

With the proper care, this tree can provide a bountiful harvest for years, making it a beloved addition to edible gardens worldwide.