Borojo (*Borojoa patinoi*) is a tropical fruit-bearing plant native to the rainforests of Colombia, Ecuador, and Panama. This small tree or shrub is known for its unique, round fruit, which is rich in nutrients and is often used in traditional medicine and culinary applications.

Borojo grows to a height of around 3-6 meters and features large, glossy green leaves. The tree produces small, white, fragrant flowers that develop into round, brownish fruit. The fruit is typically 7-10 cm in diameter and has a soft, pulpy interior, which is prized for its sweet and tangy flavor. Inside, the fruit contains a high concentration of vitamins, minerals, and amino acids, making it an important food source in its native regions.

Borojo thrives in humid, tropical environments and requires rich, well-drained soil. It grows best in areas with consistent rainfall and warm temperatures, and it benefits from some shade during the hottest part of the day. The plant is relatively low-maintenance, but it does require space to grow, as it can spread out over several meters.

In traditional medicine, Borojo is believed to have various health benefits, including boosting energy levels and improving digestive health. The fruit is also used to prepare juices, smoothies, and sauces, and is sometimes fermented to create alcoholic beverages. Its high nutritional value makes it a sought-after fruit in its native regions.

With its unique fruit, nutritional benefits, and tropical appeal, Borojo is a fascinating plant to cultivate and a valuable addition to any exotic fruit garden.