Capsicum tepin, commonly known as Tepin Pepper or Wild Chili Pepper, is a small but intensely hot chili pepper native to the southwestern United States and northern Mexico. Often considered one of the wild ancestors of cultivated peppers, it is known for its fiery heat and unique, complex flavor.

This plant is a small shrub, typically growing to a height of 30 to 60 cm, with delicate green leaves and small, round peppers that are usually red when mature. The tiny fruits pack a potent punch, with a heat level that can exceed 50,000 Scoville Heat Units, making it much hotter than many common chili varieties. Despite its small size, the Tepin pepper has a bold, aromatic flavor that is both smoky and slightly fruity.

Capsicum tepin thrives in warm, dry environments and well-drained, sandy soils. It is drought-tolerant once established, making it ideal for xeriscaping or arid garden conditions. This plant requires minimal care and is well-suited for container gardening, raised beds, or as a border plant in outdoor spaces. Tepin peppers are typically grown in full sun to encourage the highest fruit production and heat.

In addition to its culinary use, where it is often used to add intense heat to salsas, hot sauces, and spice blends, Capsicum tepin has been used for centuries in traditional medicine. It is believed to have anti-inflammatory and digestive properties, thanks to the capsaicin compound it contains.

With its fiery heat, compact size, and versatility, Capsicum tepin is a perfect choice for those looking to grow a unique, high-heat pepper that adds flavor and spice to their garden or kitchen.